Cheesecake Topped Brownies

I made this yummy treat last night for our small group. It's easy and so good!





Start with a box of brownies that has frosting included, I use this.

Prepare the brownies according to package directions. Spread into a greased 9x13 baking pan.

Next take 1 block softened cream cheese, 2TB softened butter, and 1TB cornstarch and beat till fluffy. Gradually beat in 1 can sweetened condensed milk, 1 egg, and 1tsp vanilla till smooth.

Pour cream cheese mixture over brownie batter.

Optional: melt 2TB seedless raspberry jam, dot the cream cheese mixture with it, then lightly trace through with a toothpick.

Bake at 350 for 45 minutes, or till top is lightly browned. Allow to cool, spread with frosting, top with whipped cream if desired. Store in refrigerator, you can freeze it too.

2 year old Bella licking some brownie batter.

I have no idea who she takes after!